Bonefrog Cabernet Sauvignon

A strikingly impressive Cabernet sourced from some of the oldest, most esteemed vineyards in Washington State. This 2018 inaugural vintage delights with rich fruit and a balance that begs to be experienced. Dark and rich in color with aromatics of red currants, black berries and cassis. Luxuriant and open-textured on the palate, with soft-texture tannins that carry the wine across your tongue. Aged in traditional French Oak barrels for 18 months, our Cabernet hearkens back to the vineyards of Bordeaux without having to leave your home.

This Cabernet brings its own element to the table, pairing well with the rich flavors of Filet Mignon, grilled lamb or Portobello mushrooms. A full culinary experience of deep, rich fruit with a complexity and exquisite balance.